Salad
Thai Green Papaya Salad $5.95
With shrimp $9.95
Shredded green papaya, jicama, tomatoes and cilantro tossed in a spicy tamarind dressing, and topped with chopped peanuts.
Mixed Green and Fruit Salad $4.95
Add salmon $9.95
Organic mixed greens, assorted fresh fruit, red onions, and tomatoes, topped with toasted almonds and tossed in a special house dressing.
Organic Salad $4.95
Organic mixed greens, red onions, red and green peppers, cucumber, and mandarin oranges, tossed with a house ginger dressing. Topped with crispy wonton strips.
Crispy Chicken Satay Salad $6.95
Panko encrusted Marinated chicken strips served atop iceberg lettuce, tomato, cucumber, red pepper, and fresh mint tossed in a house peanut dressing.
All entrees are served with your choice of Miso soup, Thai coconut soup, or Dal (Indian lentil soup).
Tofu and Vegetables with Chili Basil $5.25
Bean curd, and assorted vegetables sauteed in a Thai-style chili basil sauce.
Lemongrass Pork Chop $5.95
Pan fried pork chop marinated in lemongrass, garlic and oyster sauce, served with sauteed vegetables.
Grilled NY Steak $6.50
Grilled Chicken $5.50
Grilled New York strip steak in a ginger teriyaki sauce. Served with stir-fried mixed vegetables.
Thai Green Curry with Chicken $5.50
Chicken, eggplant, tomato, onion, and peppers in a spicy green curry sauce with coconut milk.
Honey Walnut Shrimp $7.95
Honey Walnut Chicken $5.95
Lightly fried shrimp (or chicken) served in a tangy sauce topped with candied walnuts. Served with sauteed vegetables.
Seafood with Thai Chili Basil $7.25
Scallop, shrimp, and calamari sauteed with grilled vegetables in a spicy fish sauce flavored with Thai basil.
Thai Vegetable Curry $5.25
Mixed vegetables in a coconut-flavored red curry sauce.
Shrimp Sambal $6.50
Shrimp sauteed with peppers, carrots, onion in a spicy shrimp paste sauce.
Lemongrass Tofu $5.25
Pan fried bean curd slices marinated in a lemongrass sauce. Served with spinach, garlic and black mushrooms.
Korean Style Beef $5.50
Tender slices of seared steak marinated in a Korean barbeque sauce. Served with mixed vegetables.
Crispy Catfish $7.25
Breaded catfish filet fried until crispy on the outside, topped with a chili bean sauce with fragrant Thai basil. Served with mixed vegetables.
Pad Thai $8.50
Rice noodles stir fried with shrimp, scallion, and eggs in a slightly sweet and spicy sauce. A classic Thai dish. Can also be prepared vegetarian.
Nasi Goreng $7.95
Indonesian style fried rice with chicken, shrimp, onion and eggs. Can also be prepared vegetarian
Mee Goreng $7.95
Indonesian style stir fried noodles, with chicken, shrimp, egg, and vegetables. Can also be prepared vegetarian
Beef noodle Soup (Pho) $7.95
Rice noodle, onion, and bean sprouts served in a flavorful beef broth, topped with thin sliced beef, brisket, tripe, and beef meatballs.
Pineapple Fried Rice $8.50
Thai-style fried rice, with chicken, shrimp, cashews, and fresh pineapple. Can also be prepared vegetarian
Singapore Noodles $7.95
Curry flavored rice noodles with shrimp and chicken and shredded vegetables. Can also be prepared vegetarian